A shift worth tracking, well before the market decided it was premium: notes on no-lo, and four recipes built to prove the case. Eventually, Normal. created its own non- and low-alcoholic bar brand, NOLO! in Seoul, Korea. Each year, an estimated 60,000 people give up drinking for Sober October. About a fifth of UK adultsContinue reading “Wonders of non-alcoholic cocktails (and 4 of my best recipes)”