A conversation ahead of a guest shift at NOLO!, the naturalist bar and cafe Normal . created in Seoul. Think of your most indulgent guilty pleasure – a Japanese whisky with a splash of water in a beautifully cut rock glass or that sought-after 2015 Super Tuscan. Now, what if you could enjoy your favouriteContinue reading “Elliot Faber on the future of drinking well (and a perfect highball recipe)”