Yakumo Saryo – in cloud eight

My taxi ride is getting longer, going deeper into nondescript residential neighbourhood.  I pass by some oppressive modernist gymnasiums of 1960 Tokyo Olympics era … and then it keeps going again. Finally I’m dropped off curb side in front of a gated residence (again nondescript) and I wonder “is this going to be another sit andContinue reading “Yakumo Saryo – in cloud eight”

Satoyama Jujo

Hush conversations overheard through washi paper sliding doors, modest splashes of neighboring bather’s bucket water and faint simmering of freshly cooked rice as it reaches ‘niebana (flavourful al dente)’… all perfectly in tune with the rolling hills of Niigata landscape, disciplined attention to service and gentle yet confident design at Satoyama Jujo describe my twoContinue reading “Satoyama Jujo”

Pirouette 

Just down the street from my apartment towards Toranomon on the street level of Toranomon Hills Mori Tower is glass encased, airy and hanging Edison bulbs lit Pirouette.  Pirouette is one of those cozy, elegant neighbourhood über-canteens, if there ever was one.  Cass and I looked at each other and exclaimed ‘this is it’ asContinue reading “Pirouette “

Sampling the best of Korean table at Jung Gang Won (정강원 한국 전통음식 체험관)

Perched in a quiet valley in the village of Jangpyeong in between Yongpyong and Pheonix Park (roughly 30min west of Yongpyong and 10min east of Pheonix) is 정강원 한국 전통음식 체험관 (Jung Gang Won Korean Traditional Food Experience Center).  It offers traditional home stay, cooking classes and a small tour dedicated the the art of ‘Korean fermentation’Continue reading “Sampling the best of Korean table at Jung Gang Won (정강원 한국 전통음식 체험관)”

산채정식 (sanchae jeongshik, mountain vegetables course meal)

산채정식 (sanchae jeongshik) is the dining experience you can’t miss when in Pyeongchang area. Mountain ranges in the area boast endless variety of wild vegetables.  They are leaves, sprouts, fern, roots of all kind which are foraged, simmered, cured (mostly in soy sauce and vinegar but also in red chili paste occasionally) and then stored inContinue reading “산채정식 (sanchae jeongshik, mountain vegetables course meal)”