Tag Archives: highball recipe

Think of your most indulgent guilty pleasure – a Japanese whisky with a splash of water in a beautifully cut rock glass or that sought-after 2015 Super Tuscan. Now, what if you could enjoy your favourite booze without the hangover? Higher quality non-alcoholic drinks, be it 0.0 beers, Campari substitutes, zero-proof gins are hitting theContinue reading “Elliot Faber on the future of drinking well (and a perfect highball recipe)”